Delicious Andean Breads Workshop
Come and spend a wonderful time to learn the craft of traditional breadmaking in a fun and relaxed environment. Eat some of your delicious creations while you are here. Get ready to bake to your heart's content in this awesome class covering a host of bread baking ideas.
From USD 45
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Description
Learn to prepare these delicious Andean breads. To start, you will turn your attention to delicious Coca Leaf Bread. Then you will learn how to make a delicious “Tantawawa”, traditional breads in cities of Peru, such as Puno, Cusco, Huancavelica and Ayacucho. Its name comes from Quechua: tanta (bread) and wawa (child). This are prepared with the purpose of gratitude. After that, you will combine all of your new skills to bake the “Chuta” bread, very traditional from Cusco.
Offered in: Español Inglés
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