Isla de Pascua
Easter Island, locally known as Rapa Nui, is a magical place where history and culture are felt in every corner. Its cuisine reflects a fusion of local ingredients and ancestral traditions, featuring fresh seafood, fish, and tropical fruits. Exploring the island immerses you in a world of mysteries and natural beauty: the iconic moais, ancestral ceremonies, and local festivals accompany every culinary experience. Every bite tells a story, connecting visitors with the unique culture and millennial heritage of Rapa Nui.
